Nasi Lemak Packaging: A Case Study Of Food Freshness And Design Flexibility

Maidin, Shajahan and Abd Latiff, Anisah (2015) Nasi Lemak Packaging: A Case Study Of Food Freshness And Design Flexibility. Journal of Advanced Manufacturing Technology (JAMT) , 9 (1). pp. 13-19. ISSN 1985-3157

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Abstract

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Item Type: Article
Uncontrolled Keywords: Nasi Lemak Packaging Design, Freshness Study, Eco Design
Subjects: T Technology > T Technology (General)
T Technology > TS Manufactures
Divisions: Faculty of Manufacturing Engineering > Department of Manufacturing Design
Depositing User: Muhammad Afiz Ahmad
Date Deposited: 20 Sep 2017 08:36
Last Modified: 01 Aug 2021 20:52
URI: http://eprints.utem.edu.my/id/eprint/19210
Statistic Details: View Download Statistic

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