A Preliminary Conceptual Design Approach Of Food Waste Composter Design

Mat Tokit, Ernie and Ng, Angie and Mohd Saat, Fatimah Al Zahrah and Abd Rahman, Norasra and Shikh Anuar, Fadhilah and M. Mitan, Nona Merry (2021) A Preliminary Conceptual Design Approach Of Food Waste Composter Design. Evergreen, 8 (2). pp. 397-407. ISSN 2189-0420

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Abstract

This paper reports the conceptual design of a household kitchen food waste composter. Several conceptual approaches, such as Quality Function Deployment (QFD), Concept Generation, and Concept of Evaluation using PUGH Method are implemented. The component selection is applied using House of Quality method, and the final design is presented and selected using PUGH Method. Design 1 is selected as the best composter design. The material selection and the cost of the components are also presented. The conceptual design approach highlights its benefit as the preliminary method in designing the food waste composter.

Item Type:	Article
Uncontrolled Keywords:	Conceptual Design Approach, Food Waste Composter, Food Waste
Divisions:	Faculty of Mechanical Engineering
Depositing User:	Norfaradilla Idayu Ab. Ghafar
Date Deposited:	05 May 2022 10:31
Last Modified:	05 May 2022 10:31
URI:	http://eprints.utem.edu.my/id/eprint/25723
Statistic Details:	View Download Statistic

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