Design and performance test of multi intake foods product cutting machine

Mizar, Muhammad Alfian and Nasir, Mohd Zakaria Mohammad and Trifiananto, Muhammad and Hardiatama, Intan (2023) Design and performance test of multi intake foods product cutting machine. In: 2nd International Conference on Bioenergy and Environmentally Sustainable Agriculture Technology, ICoN BEAT 2021, 28 July 2021through 29 July 2021, Virtual.

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Abstract

Appropriate technology is one of the answers to support small and medium enterprises in the sustainability of their business production. This research aims to design and test the performance of multi-intake food product cutting machines, this cutting machine can be applied to cutting food products such as tempeh, crackers, fruits, or tubers. This machine is called multi intake because it can cut more than one material at the same time and produce more cuts in a relatively short time. This machine is equipped with an automatic propulsion system that can produce pieces of uniform thickness. The results showed that the construction of a multiintake cutting machine for cutting food ingredients in the form of tempeh has a capacity of 120 kg h-1 to 173.5 kg h-1, the most optimal performance of the cutting machine for foodstuffs and can increase the capacity and quality of the stripping results achieved in the use of an electric motor with power 375 Watt with engine shaft rotation (n) = 327 rad s-1 and a thrust speed of 0.370 cm s-1 which can produce a cutting capacity of 173.5 kg h-1 with intact, not defective, and flat cut quality.

Item Type:	Conference or Workshop Item (Paper)
Uncontrolled Keywords:	Appropriate technology, Efficiency improvement, Food processing optimization, Increase productivity, Tempeh
Divisions:	Faculty Of Mechanical Technology And Engineering
Depositing User:	Maizatul Najwa Ahmad
Date Deposited:	14 Oct 2024 16:11
Last Modified:	14 Oct 2024 16:11
URI:	http://eprints.utem.edu.my/id/eprint/27951
Statistic Details:	View Download Statistic

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