Tjaja, Arief Irfan Syah and Edi, Susanto and Hamzah, Ghifari and Othman, Norfaridatul Akmaliah (2024) The effect of collaborative network, information sharing, and resource sharing on fresh vegetables supply chain performance. In: International Conference on Green Technology and Design(ICGTD) 2021: Human Behavior and Its Relevance in Technology and Design Research for Supporting the Recovery of Post-Pandemic Environment, 2 December 2024 through 3 December 2024, Bandung, Indonesia.
![[img]](http://eprints.utem.edu.my/style/images/fileicons/text.png) |
Text
The effect of collaborative network, information sharing, and resource sharing on fresh vegetables supply chain performance.pdf Restricted to Registered users only Download (261kB) |
Abstract
The increase in high demand for fresh vegetables commodities recently can support economic development and the sustainability of farmers’ businesses. However, the commodity’s development still has many problems for providing products that meet the standards and existing resources among farmers, resulting in poor performance. Therefore, this study examines the effect of collaborative networks, information sharing, and resource sharing on fresh vegetables supply chain performance. It focuses on the agro-industrial in the area of gabungan kelompok tani LA (Gapoktan LA), West Java. Purposive sampling for in-depth interviews and questionnaires for data collection is used. Data were processed using SmartPLS. The study results show that collaborative networks have a significant effect on the variables of sharing information and sharing resources.
| Item Type: | Conference or Workshop Item (Lecture) |
|---|---|
| Divisions: | Faculty of Technology Management and Technopreneurship |
| Depositing User: | NUR FARISAH JAFRIN |
| Date Deposited: | 22 Jul 2026 01:17 |
| Last Modified: | 22 Jul 2026 01:23 |
| URI: | http://eprints.utem.edu.my/id/eprint/29861 |
| Statistic Details: | View Download Statistic |
Actions (login required)
 |
View Item |