Factors influencing customer purchase intention towards halal logo on food packaging in Melaka

Mohtar, Siti Hajar and Abdul Hamid, Mohd Syaiful Rizal and Mohamad Toha and Maukar, Anastasia Lidya (2021) Factors influencing customer purchase intention towards halal logo on food packaging in Melaka. IDEAS: Journal of Management and Technology, 1 (1). pp. 24-37. ISSN 2808-1803

Text JOURNAL INDONESIA.PDF Download (384kB)

Abstract

This research aims to examine the factors influencing Melaka Muslim community in purchase intention towards halal logo on food packaging. Theory of Planned Behaviour is used as theoretical framework and there are three factors in influencing customer purchase intention which are attitude, subjective norm and perceived behavioural control. Questionnaires were distributed to the 170 Muslims respondent which randomly selected in shopping complex or supermarket area in Melaka City. The data was analysed using statistical package, descriptive analysis, Pearson correlation and multiple regression analysis were applied in this research in order to identify relationship and the most important factors. The results indicated that attitude, subjective norm and perceived behavioural control have positive relationship to intention on purchasing food packaging with halal logo. The most important factor that influence consumer purchase intention towards halal logo was attitude and subjective norm.

Item Type:	Article
Uncontrolled Keywords:	Halal logo, Attitude, Subjective norm, Perceived behavioural control, Purchase intention
Divisions:	Faculty of Technology Management and Technopreneurship
Depositing User:	Sabariah Ismail
Date Deposited:	02 Apr 2024 15:05
Last Modified:	02 Apr 2024 16:13
URI:	http://eprints.utem.edu.my/id/eprint/26674
Statistic Details:	View Download Statistic

Actions (login required)

View Item