Nasi Lemak Packaging: A Case Study Of Food Freshness And Design Flexibility

Maidin, Shajahan and Abd Latiff, Anisah (2015) Nasi Lemak Packaging: A Case Study Of Food Freshness And Design Flexibility. Journal of Advanced Manufacturing Technology (JAMT) , 9 (1). pp. 13-19. ISSN 1985-3157

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Abstract

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Item Type:	Article
Uncontrolled Keywords:	Nasi Lemak Packaging Design, Freshness Study, Eco Design
Subjects:	T Technology > T Technology (General) T Technology > TS Manufactures
Divisions:	Faculty of Manufacturing Engineering > Department of Manufacturing Design
Depositing User:	Muhammad Afiz Ahmad
Date Deposited:	20 Sep 2017 08:36
Last Modified:	01 Aug 2021 20:52
URI:	http://eprints.utem.edu.my/id/eprint/19210
Statistic Details:	View Download Statistic

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